LPA ENGINEERING SRLS I Via Aldega, 6 Rome I PI 12343021007 I Operational Headquarters I Via dei Marsi, 4 Rome I M info@lp-a.it I T 068308803
conad superstore
sabaudia
GDO
Clients
MARPAC SRL
MADIMAR SRL
What we have done?
A range of complete services for this project that has shown that a retail space can be changed into a service container capable of capturing and retaining the end customer with the quality of the environments and service
the format
The ambition of the format is to shift the users' usual consumption from "dry" to "fresh" products, retaining the customer with a unique offer of its kind with a very strong prevalence of internal processing.
from sale to service
The evolution of the sales space, a new concept to be explored in depth by involving the customer with transparency, innovative services and quality
everything at the moment
The format provides that all fresh products are processed internally within the fully exposed laboratories.
quality and transparency
Quality principles cannot coexist without total transparency of manufacturing processes, involving both customers and operators.
the project
The project involved the creation of all the spaces of the store in the conception of all the objectives listed above.
Architecture and engineering services with specific knowledge in the sector at the service of innovative commercial activity
ortrofrutta
Fully exposed laboratory, extensive internal processing of fruit, vegetables and dried fruit in a transparent quality path
fishmonger
Retail as in a real fishmonger, operator in contact with the customer, preparation and cooking services of the product, at the moment, ready for the table
dairy
A complete process starting from the processing of milk to the production of traditional and special mozzarella and cheeses
bakery
A real bakery, with completely internal production, ovens always in operation and aromas that invade the whole store
gastronomy
Preparation of food in individual departments and cooking directly in contact with the customer in compliance with all food safety protocols
cured meat
A dedicated department, like in a hypermarket, but with the flavor of the old delicatessen.
Wide choice, dedicated settings and spaces for all types of cold cuts, even the finest hand-cut
